Tuesday, 8 April 2014

Cheesecake with Blueberries

This afternoon, when I came back home from work, I felt inspired to make a cake!!! I wanted to try something new, so I chose the recipe of a cheesecake with blueberries that I found in a cooking magazine! :)
The problem with this kind of cakes ,which are full of dairy products, is that I can't eat the dough neither the filling..so I really need the help of my sister as taster!!!
Needless to say, she is always happy to do this for me!!!

180gr dry biscuits
100gr butter

3 eggs 
250 gr ricotta cheese
250gr  mascarpone cheese
120 gr sugar
1 tablespoon of white flour
1 vanilla pod
1 lemon

Blueberry jam 

Chop the biscuits and add them to the melted butter. 
Put the mixture into a baking tray covered with baking paper, level well and place in the refrigerator.
Whip the egg yolks with the sugar, add the ricotta cheese, mascarpone cheese, flour,  the seeds extracted from the vanilla bean, the lemon rind and the whipped egg whites.
Pour the mixture over the biscuit base and bake in the oven at 180-200 degrees for 30 minutes.
Spread the blueberry jam on the cream cheese and serve cold.

A slice after the other the cake is disappearing ..  it must be really good!!!:)



  1. Wow this looks good! I'm forever saying I need to try more baking!

  2. Well done, this looks gorgeous! And blueberries are good for you which cancels out the badness ;)